Appetizers

• Focaccia

  Kalamata olives, proscuitto, feta & rosemary $5

• Crab Cake

  Green tomatoes, salsa & sweet corn puree$12

• Duck Confit

  Watercress & red onion, pistachios, lingonberry jam; cranberry vinaigrette$9

• Escargot

  Grilled radicchio, tomato shiitake mushroom fricassee with polenta & veal jus$9

• Vegetable Frito Misto

  Asparagus, broccoli, mushrooms, fennel, zucchini & tomatoes $8

• Seafood Strudel

  Shrimp, crab & scallops roasted in filo with lobster sauce $10

• Sea Scallop

  Smoked Salmon with basil cured tomato & capers $9

• Mediterranean Mussels

  Steamed in "John's Ale" with tomato, garlic & lemon $11

• Baba Ghanouj & Hummus

  Crispy vegetables, crostini & pita $8

Soup

• Mediterranean Chowder

  Shrimp, clams &  fresh fish in spicy tomato saffron fume$5

• Roasted Corn & Sweet Potato

  Fried green tomatoes, cilantro & crème fraîche$5

Salad

• Spanish Caesar

  Hearts of romaine, olives & roasted peppers$6/11

• Mediterranean

  Romaine with artichokes, asparagus, mushrooms, cucumber, olives & feta cheese$6/11

• Orange, Beet & Radish

  Mixed baby greens, green olives & lime mint vinaigrette$6/11

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