Appetizers

• Focaccia

  Kalamata olives, proscuitto, feta & rosemary $5

• Fresh Mozzarella

  Roasted peppers, fried eggplant, arugula pesto & tapenade $8

• Jalapeno Crab Cake

  Avocado corn tomato salsa, yellow tortilla & mango puree $10

• Vegetable Frito Misto

  Asparagus, broccoli, mushrooms, fennel, zucchini & tomatoes $8

• Escargot

  Shiitake mushroom fricassee with polenta, grilled radicchio & veal jus $9

• Parmesan Polenta

  Local tomatoes, chevre, garlic spinach & grilled portabellas $9

• Seafood Strudel

  Shrimp, crab & scallops roasted in filo with lobster sauce $10

• Mediterranean Mussels

  Steamed in "John’s Ale" with tomato, garlic & lemon $10

• Seared Sea Scallops

  Smoked salmon with tomato gazpacho & capers $11

• Baba Ghanouj & Hummus

  Crispy vegetables, crostini & pita $8

Soup

• Caramelized Onion

  Shiitake mushrooms, thyme & Swiss gratinee $5

• Lobster Butternut Squash Bisque

  Rock shrimp & chives $5

Salad

• Spanish Caesar

  Green olives, roasted peppers & Reggiano parmesan $6

• Simple

  Mixed greens, tomatoes, cucumber & croutons; raspberry balsamic vinaigrette $5

• Chopped

  Iceberg with cheddar, tomato, pepperoncini, onion & tortilla; avocado ranch $6

• Baby Iceberg

  Maytag Bleu, bacon, tomatoes & croutons $6

•