Menu

Appetizers

  • Focaccia

    Kalamata olives, roasted garlic & rosemary $6

  • Crab Cakes

    Green tomato tarter, mango puree & avocado $12

  • Vegetable Frito Misto

    Asparagus, broccoli, mushrooms, onions, zucchini & tomatoes $10

  • Escargot

    Shiitake mushroom fricassee with polenta, grilled radicchio & veal jus $10

  • Mussels

    Cured lemon, garlic & parsley $11

  • Hummus Trio

    Truffle, beet & spinach; crispy vegetables & pita $11

  • Parmesan Polenta

    Tomatoes, chevre, garlic spinach & grilled portabellas $9

Boards

  • Artisan Cheese

    Preserves, fruits, honeycomb & four cheeses $14

  • Smoked Fishes

    Salmon, Salmon pastrami, Whitefish & Trout; Mousse & roe, preserved lemon, avocado & capers $14

  • Charcuterie

    Bresaola, Coppa, Sopressa, Spanish Chorizo & Calabrese, duck pate; mustard & gherkins $14

Soup

  • Lobster Butternut Squash Bisque

    Rock shrimp & tarragon $5

Salad

  • Greek

    Roasted peppers, olives, artichokes, tomato & cucumber; white balsamic vinaigrette $7

  • Red Pear

    Endive & organic greens, bleu & smoked almonds; raspberry balsamic vinaigrette $7

  • Romaine

    Avocado, red onion & cucumber; green goddess dressing $7

 

 

For party booking inquires email sbherzic@yahoo.com