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Stella Artois
Stella Artois pours to a light golden color with a prodigious head formation of tightly packed bubbles. The nose hints at crisp Belgian malt. The palate is medium bodied and well balanced with a grassy, slightly bitter hop finish. 5% abv, .5L 6
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Reissdorf Kolsch
This Kolsch beer has a bright, straw yellow color with a mildly hoppy aroma and fantastically smooth texture. Less hoppy than a Pilsner, the taste is delicate and refreshing. 4.8% abv, .4L 7
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Golden Pheasant
Balance between nutty malt flavors, aromatics and delicious noble hop varieties. The finish is clean and refreshing. 5% abv, .5L 6
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Weihenstephaner, Vitus
From the oldest brewery in the world, this Weisen Bock has a very powerful flavor, with lots of ripe banana and tropical flavors. It has a nice sweetness with a full malt background, and a rich yeasty flavor 7.7% abv, .4L 6
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Weihenstephaner, Korbinian
A double bock beer with malty aromas, Korbinian is a true beer specialty. It goes well with smoked meat and fish as well as wild roasts and fowl. 7.4% abv, .4L 6
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St Bernardus Abt 12
Almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy. Water pumped up from a depth of 150 meters is the basis of all St. Bernardus beers. Scientists have proved that this water originates from rainfall at the time of Jeanne d’Arc. 11% abv, .25L 7
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Johns Generations White Ale
As with all traditionally made Belgian witbiers, this beer is brewed with coriander and orange peel spices, resulting in a very intricate brew color just like it’s supposed to be, with a soft body and well-balanced taste. From Amana, Iowa. 5.2% abv, .3L 5
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Two Hearted Ale
Only the choicest of the Centennial hop varietal from the Pacific Northwest are used in this American-style India Pale Ale. The intense hop aroma is balanced with a significant malt body that makes this brew remarkably drinkable. From Kalamazoo, Michigan. 7% abv, .3L 6
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Houblon Chouffe
First brewed in 2006, Houblon Chouffe is an India Pale ale style of beer with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a slight pleasant fruitiness. Unfiltered and re-fermented in the bottle as well as in the keg. 9% abv, .25L 7
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Ayinger Oktober Fest-Marzen
This authentic Bavarian festival lager is clear and copper in color with a medium body and lasting white head. Notes of caramel, noble hops and toast are present from beginning to end. 5.8% abv, .4L 6
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Sutliff Cider
Hand pressed from a select variety of apples. This is the champagne of hard ciders exhibiting flavors that are crisp, dry and fresh. From Sutliff, Iowa. 6% abv, .3L5
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Tripel Karmeliet
Blonde, robust, smooth and fruity three grain top fermented beer. Karmeliet is brewed with patience, pride and tradition, using only wheat, oat and barley 8% abv, .25L 6
