Specialty Drinks

• Orchard Green Martini

  Granny Smith infused organic vodka, fig syrup, cider$8

• Cherry Old Fashioned

  Black cherry and vanilla infused bourbon, candied orange, muddled cherry $5

• Caiparinha

  Cachaca sugar cane rum, fresh lime, raw sugar & soda$5

• Sazarac

  Sazarac Rhy, bitters, and simple syrup with a hint of Absinth served on the rocks $6

• Perfect 10

  Tanqueray 10 gin shaken with fresh mint, lime juice, and Agave Nectar served up$12

• Cucumber Cocktail

  Hendricks gin, muddled orange and cucumber, Agave Nectar, and splash of tonic served tall over ice. $7

• Lemon Cooler

  Lemon Infused Vodka muddled with mint and raw sugar topped with soda served over ice. $5

• Mandarin Collins

  Beefeater Gin, Orangecello, Orange Juice served tall and topped with tonic $5

• Side Car

  Brandy, Patron Citronage, Agave Nectar and fresh lemon juice $12

• French 75

  Champagne, Courvasier V.S., Lychee Puree and ginger syrup served up$15

• Vanilla Latte

  Espresso, Vanilla Vodka, Cocoa Powder, Milk Foam, served chilled and straight up $12

• Bloody Mary

  Cherry pepper & smoked bacon infused vodka, tomato juice, malt vinegar$6

Draft Beer

• Stella Artois

  Stella Artois pours to a light golden color with a prodigious head formation of tightly packed bubbles. The nose hints at crisp Belgian malt. The palate is medium bodied and well balanced with a grassy, slightly bitter hop finish. 5% abv, .5L 6

• Reissdorf Kolsch

  This Kolsch beer has a bright, straw yellow color with a mildly hoppy aroma and fantastically smooth texture. Less hoppy than a Pilsner, the taste is delicate and refreshing. 4.8% abv, .4L 7

• Golden Pheasant

  Balance between nutty malt flavors, aromatics and delicious noble hop varieties. The finish is clean and refreshing. 5% abv, .5L 6

• Weihenstephaner, Vitus

  From the oldest brewery in the world, this Weisen Bock has a very powerful flavor, with lots of ripe banana and tropical flavors. It has a nice sweetness with a full malt background, and a rich yeasty flavor 7.7% abv, .4L 6

• Weihenstephaner, Korbinian

  A double bock beer with malty aromas, Korbinian is a true beer specialty. It goes well with smoked meat and fish as well as wild roasts and fowl. 7.4% abv, .4L 6

• St Bernardus Abt 12

  Almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy. Water pumped up from a depth of 150 meters is the basis of all St. Bernardus beers. Scientists have proved that this water originates from rainfall at the time of Jeanne d’Arc. 11% abv, .25L 7

• Johns Generations White Ale

  As with all traditionally made Belgian witbiers, this beer is brewed with coriander and orange peel spices, resulting in a very intricate brew color just like it’s supposed to be, with a soft body and well-balanced taste. From Amana, Iowa. 5.2% abv, .3L 5

• Two Hearted Ale

  Only the choicest of the Centennial hop varietal from the Pacific Northwest are used in this American-style India Pale Ale. The intense hop aroma is balanced with a significant malt body that makes this brew remarkably drinkable. From Kalamazoo, Michigan. 7% abv, .3L 6

• Houblon Chouffe

  First brewed in 2006, Houblon Chouffe is an India Pale ale style of beer with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a slight pleasant fruitiness. Unfiltered and re-fermented in the bottle as well as in the keg. 9% abv, .25L 7

• Ayinger Oktober Fest-Marzen

  This authentic Bavarian festival lager is clear and copper in color with a medium body and lasting white head. Notes of caramel, noble hops and toast are present from beginning to end. 5.8% abv, .4L 6

• Sutliff Cider

  Hand pressed from a select variety of apples. This is the champagne of hard ciders exhibiting flavors that are crisp, dry and fresh. From Sutliff, Iowa. 6% abv, .3L5

• Tripel Karmeliet

  Blonde, robust, smooth and fruity three grain top fermented beer. Karmeliet is brewed with patience, pride and tradition, using only wheat, oat and barley 8% abv, .25L 6

Bottle Beer

• Bud Light $3.50

• Bud $3.50

• Lite $3.50

• Ultra $4

• Heineken $4

• Corona $4

• Corona Light $4

• Pacifico $4

• Guiness Cans $5.50

• High Life $2

• Anchor Steam $4

• Fat Tire $4

• Pilsner Urquel $4

• Chimay, Grand Reserve $10

• Rogue, Brown Ale $9

• Xingu $4.50

• Stella Artois $4.50

• Left Hand Porter $4.50

• Monty Pythons Holy Grail $5

• Rogue, Dead Guy $6

• Sam Smith, Raspberry $9

• Samuel Smith, Nutbrown $5.50

• Paulenar, Hefe $5.50

• Pinkus, Organic $6.50

• Kaliber $4

• Smokehouse $0

• Youngs Double Choc. $5.50

• Saison Dupont $7

Wine Menu

Bin # | Bottle/Glass

White Wines

These wines have the highest level of acidity, with notes of mineral or citrus. Dry. (Pineapple, green apple)

• 320 Hugl Weine, Grüner Veltliner, Niederösterreich, Austria, 2009 36

• 322 Mapema, Sauvignon Blanc, Mendoza, Argentina, 2010 36

• 323 Honig, Sauvignon Blanc, Napa Valley, CA, 2010 42

Softer fruit components. No oak, moderately dry to a hint of sweetness. (melon, pear, apple)

• 324 A to Z Wineworks, Pinot Gris, Newberg, OR, 2009 32

• 328 Susana Balbo, Crios Rosé of Malbec, Mendoza, Argentina, 2010 26

• 329 Inama Soave Classico, Garganega, Verona, Italy, 2007 45

• 330 Alois Lageder, Pinot Grigio, Alto Adige, Italy, 2010 45

• 332 Pacific Rim, Dry Riesling, Columbia Valley, WA, 2007 29

Fruit forward wines, more complex, no oak to light oak. Moderately dry. (Melon, pear baked apple)

• 335 L’Ecole No. 41, Chardonnay, Columbia Valley, WA, 2008 39

• 336 DeLoach, Chardonnay, Russian River Valley, CA, 2009 45

• 338 LIOCO, Chardonnay, Sonoma County, CA, 2009 40

• 339 Beringer, Chardonnay, Napa Valley, CA, 2008 46

• 340 Geyser Peak, Chardonnay, Alexander Valley, CA, 2009 42

Elegant, rich in flavor with a creamier texture and oak aging. Dry.

• 343 Grgich Hills Estate, Chardonnay, Napa Valley, CA, 2008 105

• 345 Landmark, Overlook Chardonnay, Sonoma County, CA, 2007 65

• 337 Catena, Zapata Chardonnay, Mendoza, Argentina, 2008 45

• 346 Rombauer, Carneros Chardonnay, Napa Valley, CA, 2009 75

• 347 Ramey, Chardonnay, Russian River Valley, CA, 2008 77

• 348 Pahlmeyer, Jayson Chardonnay, Napa Valley, CA, 2007 85

Abundant fruit, finishing moderately sweet to sweet.

• 349 Charles Smith, Kung Fu Girl Riesling, Columbia Valley, WA, 2009 32

• 350 Helfrich, Riesling, Alsace, France, 2007 36

• 352 d’arenberg, “the stump jump”, McLaren Vale, Australia, 2009 (Riesling-Marsanne-Sauvignon Blanc)38

Red Wines

Lighter reds, with subtle red fruit components.

• 216 DeLoach, Pinot Noir, Napa Valley, CA, 2009 45

• 205 Saintsbury, Carneros Pinot Noir, Napa Valley, CA, 2009 46

• 257 Montes, Malbec, Colchagua Valley, Argentina, 2010 33

• 200 MacRostie, Pinot Noir, Sonoma Coast, CA, 2006 95

• 135 Mommessin Beaujolais-Villages, Gamay, Burgundy, France, 2007 36

Medium weight reds, more flavorful and a bit drier.

• 201 Goldeneye, Pinot Noir, Anderson Valley, CA, 2006 120

• 255 Dona Paula, Malbec, Mendoza, Argentina, 2009 42

• 256 Amalaya, Malbec Blend, Calchaqui Valley, Argentina, 2009 42

• 215 DeLoach, Zinfandel, Russian River Valley, CA, 2007 45

• 107 96 Points, Petite Sirah, Southeastern Region, Australia, 2008 40

• 206 August Briggs, Dijon Clones Pinot Noir, Napa Valley, CA, 2007 90

• 226 Beringer, Merlot, Napa Valley, CA, 2007 55

• 103 Elk Cove, Pinot Noir, Willamette Valley, OR, 2008 65

• 156 Avignonese, Sangiovese, Montepulciano, Italy, 2006 60

• 160 Falesco, Vitiano, Umbria, Italy, 2008(Cabernet-Merlot-Sangiovese) 29

• 136 Chateau Pesquie, Côtes du Ventoux, France, 2007 (Grenache-Syrah) 36

Well structured, subtle flavors, good acid on the finish.

• 207 Duckhorn, Merlot, Napa Valley, CA, 2007 120

• 111 Ringbolt, Cabernet, Margaret River, Australia, 2008 40

• 112 Nine Hats, Sangiovese, Columbia Valley, WA, 2008 55

• 127 Sherwood Estate, Pinot Noir, Marlborough, New Zealand, 2004 39

• 166 Cantina Zaccagnini, Montepulciano, Abruzzo, Italy, 2008 34

• 150 Perrin & Fils, Grenache, Côtes du Rhône, France, 2007 36

• 225 Cline, Ancient Vines Mourvèdre, Contra Costa County, CA, 2010 40

• 116 d’arenberg, The Custodian Grenache, McLaren Vale, Australia, 2007 55

• 167 Scaia, Corvina, Veneto, Italy, 2009 32

• 161 Fontanafredda, Barbera, Piedmont, Italy, 2009 32

• 155 Allegrini, Corvina Veronese, Palazzo Della Torre, Italy, 2006 52

• 260 Vietti, Nebbiolo Perbacco, Piedmont, Italy, 2007 80

• 165 Lan, Reserva Tempranillo, Rioja, Spain, 2005 45

 Bolder flavors, with creamy texture and sweet fruit.

• 131 Concha Y Toro, Merlot, Limari, Chile, 2006 44

• 266 Charles Smith, Velvet Devil Merlot, Columbia Valley, WA, 2009 36

• 145 Terra d’Oro, Zinfandel, Amador County, CA, 2007 48

• 115 Zonte’s Footsteps, Shiraz-Viognier, Langhorne Creek, Australia, 2007 38

• 120 Bleasdale, Shiraz, Langhorne Creek, Australia, 2004 40

• 121 Mollydooker, The Maitre D Cabernet, McLaren Vale, Australia, 2009 50

• 117 d’arenberg, The Footbolt Shiraz, McLaren Vale, Australia, 2007 55

• 101 Tikal, Patriota, Mendoza, Argentina, 2009 (Bonarda-Malbec) 40

• 106 La Posta, Bonarda, Mendoza, Argentina, 2008 38

• 125 Catena, Vista Flores Malbec, Mendoza, Argentina, 2008 48

• 137 Tikal, Amorio Malbec, Mendoza, Argentina, 2008 60

Rich in flavor, firm tannin backbone.

• 141 Haut Beyzac, Red Bordeaux Blend, Bordeaux, France, 2007 40

• 170 Clos De La Granier, Red Rhone Blend, Châteauneuf-du-Pape, France, 2001 75

• 202 La Roquete, Red Rhone Blend, Châteauneuf-du-Pape, France, 2007 90

• 140 Chateau Clauzet, Red Bordeaux Blend, Bordeaux, France, 2005 95

• 270 William Hill Estate, Cabernet, Central Coast, CA, 2009 34

• 105 Susana Balbo, Crios Syrah-Bonarda, Mendoza, Argentina, 2008 33

• 126 Catena, Zapata Cabernet, Mendoza, Argentina, 2007 48

• 211 Gordon Brothers, Cabernet, Columbia Valley, WA 2008 45

• 220 L’ecole No. 41, Cabernet, Columbia Valley, WA, 2007 60

• 210 Honig, Cabernet, Napa Valley, CA, 2007 68

• 230 Ramey, Claret Cabernet, Napa Valley, CA, 2006 72

• 227 Stags Leap, Artemis Cabernet, Napa Valley, CA, 2007 95

• 231 Chimney Rock, Stags Leap District Cabernet, Napa Valley, CA, 2007 115

• 250 Noon, Reserve Cabernet, McLaren Vale, Australia, 2007 150

• 251 Silver Oak, Cabernet, Napa Valley, CA, 2006 185

• 110 Susana Balbo, Crios Cabernet, Mendoza, Argentina, 2009 33

• 146 Arenal, Carmenère, Colchagua Valley, Chile, 2007 30

• 221 Carlos Basso, Reservado Cabernet, Mendoza, Argentina, 2009 42

• 265 Vina Santa Rita, Reserva Cabernet, Maipo Valley, Chile, 2007 52

• 102 Luca, Laborde Double Select Syrah, Mendoza, Argentina, 2009 60

• 130 Concha Y Toro, Cabernet, Limari, Chile, 2008 48

• 127 Nicolas Catena Zapata, Cabernet-Malbec, Mendoza, Argentina, 2006 145

Wines By The Glass

Bin # | Bottle/Glass

Sparkling Wines and Rosé

• 401 Domain Ste. Michelle, Blanc de Blanc, Columbia Valley, WA 7

• 400 Cuvee Astoria, Lounge Prosecco, Veneto, Italy 6

White Wine

• 300 Dr. Loosen, Riesling, Mosel Region, Germany, 2009 9/32

• 302 Willow Crest, Pinot Gris, Yakima Valley, WA, 2010 8/30

• 303 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2010 12/44

• 306 Toad Hollow, Unoaked Chardonnay, Mendocino Valley, CA, 2009 9/32

• 307 Clos Du Bois, Chardonnay, North Coast, CA, 2009 10/34

Red Wine

• 267 Castillo de Monséran, Grenache, Carenena, Spain, 2009 7/28

• 285 Belle Glos, Meiomi Pinot Noir, Sonoma County, CA, 2009 12/44

• 262 Montebuena, Tempranillo, Rioja, Spain, 2009 8/30

• 276 Susana Balbo, Crios Malbec, Mendoza, Argentina, 2009 9/33

• 286 Red Rock, Merlot, Modesto, CA, 2008 8/30

• 280 Hess, Select Cabernet, North Coast, CA, 2009 11/40

• 281 Big Vine, Cabernet, Napa Valley, CA, 2007 14/48

Bottled Champagne & Sparkling Wines

• 400 Cuvee Astoria, Lounge Prosecco, Veneto, Italy 18

• 401 Domain Ste. Michelle, Blanc de Blanc, Columbia Valley, WA 32

• 402 Roederer Estate, Brut, Anderson Valley, CA 65

• 403 Roederer Estate, Rosé Brut, Anderson Valley, CA 65

• 404 Veuve Clicquot, Brut, Reims, France 85

• 405 Argyle, Brut, Willamette Valley, OR, 2007 50

• 406 Perrier-Jouet, Fleur De Champagne, Épernay, France, 2002 200

End of Bin List

White Wines

• 301 Arca Nova, Vinho Verde, Alentejo Region, Portugal, 2010 28

• 308 Pieter Cruythoff, Chenin Blanc, Swartland Region, South Africa, 2010 30

• 305 Alamos, Chardonnay, Mendoza, Argentina, 2009 30

• 321 Hirsch, Grüner Veltliner, Niederösterreich, Austria, 2009 36

• 334 Painter Bridge, Chardonnay, San Jose, CA, 2008 28

• 341 Concha Y Toro, Chardonnay, Limari, Chile, 2008 48

• 342 Gordon Brothers, Chardonnay, Columbia Valley, WA, 2008 36

• 336 DeLoach, Chardonnay, Russian River Valley, CA, 2009 45

Rosé Wines

• 328 Susana Balbo, Crios Rosé of Malbec, Mendoza, Argentina, 2010 26

• 309 Mulderbosch, Rosé of Cabernet, Coastal Region, South Africa, 2010 30

Red Wines

• 275 Apothic Red, Winemaker’s Blend, Modesto, CA, 2009 32

• 287 Shoofly, Shiraz, Adelaide, Australia, 2010 30

• 282 Wall Cellars, Cabernet, Lake County, CA, 2007 36

• 261 Tormaresca, Neprica, Puglia, Italy, 2008 (Negroamaro-Primitivo-Cabernet) 30

• 271 Lot 205, Petite Syrah, Napa County, CA, 2007 32