Menu

 

Mother's Day Brunch Buffet

  • Fresh Fruits

    Pineapple, watermelon, grapes, strawberries, honeydew, cantaloupe & berries

  • Poached Eggs

    Toasted muffin, Canadian bacon & hollandaise

  • Smoked salmon, garlic spinach & manchego mornay

  • Omelet Station

    Ham, bacon, asparagus, tomato, mushrooms, onions, peppers, spinach, scallions, artichokes & cheeses

  • Belgian Waffle Station

    Raspberries, blueberries, strawberries, chocolate, whipped cream, pecans & maple syrup

  • Carving Station

    Pavelka's Farms Ham, Top Sirloin & Moroccan Porkloin

  • Fresh Pork Sausage & Corned Beef Hash

  • Griddled Breakfast Potatoes

  • Biscuits & Gravy

  • Chicken Orecchiette Pasta

    Scallions, snap peas, pancetta & chevre carbonara

  • Blackened Salmon Fillets

  • Braised Leg of Lamb

    Carrots, potatoes & veal jus

  • Peppercorn Parmesan Redskin Mashed Potatoes

  • Greek Spiced Meatballs with Yogurt

  • Caesar, Quinoa, Tortellini, Black Bean, Tomato & Sweet Corn Salads

  • Grilled Vegetable Platter

    Onions, mushrooms, asparagus, eggplant, root vegetables, beets, broccoli, baby green beans & peppers

  • Desserts

    Carrot Cake, Chocolate Flourless, Cheese Cakes, Brownies, Pecan Caramels, Chocolate Covered Strawberries, Peanut Butter Mousse Hats, Warm Blueberry Buckle & Raspberry Cobbler

Entrees (not available Mother's Day)

  • Seared Sea Scallops

    Moroccan ratatouille, wilted spinach, asparagus & polenta $26

  • Lobster Linguini

    Heirloom tomatoes, garlic shrimp, arugula & basil chiffonade $30

  • Potato Crusted Salmon

    Roasted garlic & wild mushroom ragout with string beans $24

  • Swordfish

    Sundried tomato tapenade, polenta, garlic spinach & basil aioli$26

  • Ruby Red Trout

    Jonah Crab, avocado heirloom salsa, sweet corn & chipotle puree $27

  • Whitefish

    Pistachio crusted; asparagus, artichokes & preserved lemon, potato pancakes $24

  • Bouillabaisse

    Shrimp, scallops, mussels & fishes with tomato, saffron & celery; risotto $26

  • Walleye

    Sweet corn crusted, jalapeno risotto & grilled asparagus $27

  • Vegetable Risotto

    Grill roasted vegetables, saffron & asparagus risottos; Reggiano parmesan $22

  • Asparagus & Tortellini

    Charred broccoli, sweet corn, heirloom tomatoes & manchego cheese; red pepper puree$21

  • Pork Rib Chop

    Roasted shallots, grilled baby green beans & portabellas; cheesy potatoes $24

  • Pork Saltimbocca

    Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus $24

  • Tarragon Chicken

    Boneless half with string beans, shiitake mushrooms & potato cakes $22

  • Filet Mignon

    Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes $34

  • "Cowboy" Ribeye

    Bone-in, grilled vegetables & cheddar potatoes$39

  • Braised Duck

    Sweet potato gratin, cranberries & mango $27

  • Executive Chef Bryan Herzic

    Our Chefs work with Mother Nature which enables us to present continuously changing menus
    Much of our produce is grown locally, obtained through the Farmers Market, our Chef's garden & Wilson's Orchard

    Please be advised that parts of our menu contain raw or scarcely cooked selections that may be harmful to those with compromised immune systems